fine dining in
america
there are twelve or thirteen of them
at one table
it is almost biblical
plates and napkins are stacked in dirty piles
cup and beer mugs like chess pieces
there is more leftover food on the table
than some countries see in a week
she is bitching at the manager
because one of their meals came out later than the rest
someone had to watch the others eat for a minute
before he was given his own trough of slop to consume
and now she demands satisfaction
this is fine dining in america on a saturday night
where they seat you with a smile
and give you tonight’s manager’s name
because they expect a complaint, they expect the problem
chain restaurants with twenty big screen televisions
raining down every sports channel known to the free world
where the music is so loud that you have to scream
to the person sitting next to you
or you just give up
and sit there in dumb and stunned silence
your very own neighborhood pub an grille
complete with proustian menus of no merit
and food described as stacked, slathered, smothered,
tender, rich, juicy, stuffed, heavy, drizzled, dripping
oppressed, choked, asphyxiated, loaded, piled, amassed
with the same adjectives that will most likely
end up on your medical report one fine day
everybody looks the same in here
dirt tans and t-shirts with some ordinary sarcasm scrawled
on it
tired, over-worked, flabby masses
beaten down from days spent shopping
and suffering this weekend’s blockbuster movie
they are digging into the two for twenty meals
and shouting at the television screens
as the manager leaves the last supper fat and contented
with the promise of gift cards and free coca-cola
he’s stalking the space looking for the next misery
as we lift forks and spoons and knives
down glass chalices of watered down, ice cold beer
with a sweaty waitress grinning over us
at the ready to kiss our fat, greasy asses
and ask the eternal question
do you still have room for dessert?
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